Vegetable Science is the study of various plants that produce vegetables, including genetics, growth, and development. Similar Topics. Vegetable ProductionFruit ScienceVegetablesFruit QualityVegetable Crops.
agricultural chemical, is a chemical product used in agriculture. In most cases, agrichemical refers to pesticides including insecticides, herbicides, fungicides and nematicides.
Agrostology, the branch of botany concerned with the study of grasses, especially their classification
fishery is an area with an associated fish or aquatic population which is harvested for its commercial value. Fisheries can be marine (saltwater) or freshwater. They can also be wild or farmed. Wild fisheries are sometimes called capture fisheries.
Cultivation is the act of caring for or raising plants. Your desire to grow your own fruits and vegetables in the backyard means you’ll be engaged in some heavy cultivation. The word cultivation is most often used to talk about the ways that farmers take care of crops.
agricultural engineering. : the branch of engineering that deals with the design of farm machinery, the location and planning of farm structures, farm drainage, soil management and erosion control, water supply and irrigation, rural electrification, and the processing of farm products.
the science that deals with the laws governing water or other liquids in motion and their applications in engineering; practical or applied hydrodynamics.